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Petite Karb Bakery (Hong Kong)

No Added Sugar
Low Glycemic Index

Gluten Free / Low Carb / Keto / Diabetes Friendly
Nutrition Conscious & Happy Taste Buds!

Traditional French dessert for Christmas that is created by rolling up a chocolate sponge cake and decorating it to look like a Yule log.

Cake Flavour / Recipe:

Fluffy Low Carb Swiss Roll (with Whipping Cream filling & Dark Chocolate Ganache topped with raspberries)
Souffle Swiss Roll (with Dark Chocolate Cream filling & Ganache and topped with raspberries)

Yule Log Cake

HK$398.00

Cake Choice

Quantity

Low Carb Swiss Roll - Egg, Almond Flour, Monk Fruit Powder, Soy Flour, Cocoa Powder, Milk, Taihaku Sesame Oil, Dark Chocolate, Whipping Cream and Butter.

Souffle Swiss Roll - Eggs, Cream Cheese, Monk Fruit Powder, Apple Cider Vinegar, Dark Chocolate, Whipping Cream, Butter and Vanilla Extract.

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