Traditional French dessert for Christmas that is created by rolling up a chocolate sponge cake and decorating it to look like a Yule log.

Cake Flavour / Recipe:

Fluffy Low Carb Swiss Roll (with Whipping Cream filling & Dark Chocolate Ganache topped with raspberries)
Souffle Swiss Roll (with Dark Chocolate Cream filling & Ganache and topped with raspberries)

Yule Log Cake

HK$398.00

Quantity

Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Low Carb Swiss Roll - Egg, Almond Flour, Monk Fruit Powder, Soy Flour, Cocoa Powder, Milk, Taihaku Sesame Oil, Dark Chocolate, Whipping Cream and Butter.

Souffle Swiss Roll - Eggs, Cream Cheese, Monk Fruit Powder, Apple Cider Vinegar, Dark Chocolate, Whipping Cream, Butter and Vanilla Extract.

Nutrition Macros Declaration