Traditional French dessert for Christmas that is created by rolling up a chocolate sponge cake and decorating it to look like a Yule log.
The cake is filled with devine chocolate hazelnut whipped cream.
The log is frosted with Valrhona dark chocolate ganache and topped with berries, cranberries and strawberry santa.
- Chocolate (with Chocolate Hazelnut Cream filling & Dark Chocolate Ganache topped with mixed berries)
- Red Velvet (with Cream Cheese filling & White Chocolate Ganache topped with strawberry santa and Butter Cream Christimas tree)
Yule Log Cake - Buche de Noel
Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.