Size: 8-inch

Servings: 6

Ingredients:

Pizza base:

Almond Flour, Japanese Eggs, Mozzarella, Aluminium-free Baking Powder, Italian Seasoning, Parsley & Sugar-free Tomato Garlic & Basil Sauce.

Fillings:

Smoked Salmon Pizza

HK$198.00

Quantity

Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Remove pizza from paper box.

If it is still warm, then proceed to serve.

If it is required to heat up:

Oven: Heat oven at 180 degree and bake the pizza for 5mins until it is warm at the centre and bottom. Test with toothpick or fork at centre of the pizza.

Microwave: Press quick start for 30 seconds until it is warm at the centre and bottom. Test with toothpick or fork at centre of the pizza.
Do not leave pizza in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.

Chilled Pizza (stored up to 4 days)

Frozen Pizza (stored up to 1 months)

Nutrition Macros Declaration