Traditional Chinese Radish Cake with Chorizo, Dried Shrimp, Dried Mushroom and Dried Scallop.
Ingredients:
Japanese White Radish, Sugar-free Chorizo, Dried Shrimp, Dried Mushroom, Dried Scallop, Japanese Egg, Salt, Water, Pepper, Xanthan Gum and Psyllium Husk.
Choice of flour
- US Almond Flour & Organic Coconut Flour or
- Soy Milk Okara Powder
Chorizo Turnip Cake with Japanese Radish (Low Carb & Keto) 蘿蔔糕 (生酮低碳)
HK$268.00Price
Large - 14 to 16 slices (around 5 x 5cm each)