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Fluffy chiffon cake layered with divine cream or ganache topped and centered with heaps of mixed berries. Fix your berry cravings!

 

Servings:

Small: (4-inch & 3 layers) 4 big slices or up to 8 party slices

Medium: (6-inch & 3 layers) 6 big slices or up to 12 party slices

Large: (8-inch & 3 layers) 8 big slices or up to 20 party slices

 

Ingredients: Raspberries / Blackberries / Strawberries, Soy Bean Powder, Erythritol, Egg, Coconut Oil / Olive Oil, Almond Milk, Apple Cider Vinegar & Flavour (Vanilla Extract, Matcha Powder, Early Grey Tea & Unsweetened Chocolate).

 

Cake Flavour:

  • Vanilla (layered with Vanilla Butter Cream)
  • Chocolate (layered with Dark Chocolate Hazelnut ganache)
  • Matcha (layered with Matcha Whipped Cream)
  • Earl Grey (layered with Earl Grey Whipped Cream) 

Mixed Berries Chiffon Cake

HK$158.00Price
  • Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
     

  • Do not leave cake in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 2 days after purchase.

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