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Description:

Chocolate Mousse Cake with 2 choices of nut-based crust (hazelnut or mixed nuts).

 

Servings:

[Medium] 4 inch - 4 slices

[Large] 6 inch - 8 slices

 

Ingredients: hazelnut or mixed nuts (almonds, cashew nuts, walnuts. etc.) , pink salt, olive oil, sugar-free syrup, cocoa powder, silken tofu, almond milk and vanilla extract.

Vegan No-bake Chocolate Mousse Cake

HK$368.00 Regular Price
HK$257.60Sale Price
Quantity
  • Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
     

  • Do not leave cake in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.

     

    • Other nut choice for crust option available, please contact us for further details.
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