Size:

Large: almost 8-inch serves 6-8ppl

Medium: 4-inch serves 1-2ppl

Ingredients:
Crust:
US Almond Flour, Organic Coconut Flour, Xanthan Gum, Himalayan Salt, Unsalted Grass-fed Butter, Japanese Eggs, Apple Cider Vinegar, French or German Whipping Cream, US Almond Milk, Oregano & Parsley.

FIllings:

Norwegian Salmon
M&S or Australian Broccoli
British Mozzarella

[Large] Salmon & Broccoli Quiche

Name: [Large] Salmon & Broccoli Quiche
Brand: low carb keto quiche lorraine hk

HK$260.00

Temperature

Quantity

Do not leave quiche in room temperature for more than 3 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.

Chilled Quiche (stored up to 3 days)

Frozen Quiche (stored up to 2 months)
Remove quiche from paper box.

If it is still warm, cut into slices to serve.

If it is required to heat up:

Oven: Heat oven at 180 degree and bake the quiche for 5mins until it is warm inside. Test with toothpick or fork at centre of the quiche.

Microwave: Press quick start for 1-2mins until it is warm inside. Test with toothpick or fork at centre of the quiche.

[Large] Salmon & Broccoli Quiche

Nutrition Macros Declaration

Storage Instructions & Best Before

Serving Instructions

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