Size:

Large: almost 8-inch serves 6-8ppl

Medium: 4-inch serves 1-2ppl

Ingredients:
Crust:
US Almond Flour, Organic Coconut Flour, Xanthan Gum, Himalayan Salt, Unsalted Grass-fed Butter, Japanese Eggs, Apple Cider Vinegar, French or German Whipping Cream, US Almond Milk, Oregano & Parsley.

FIllings:

Norwegian Salmon
M&S or Australian Broccoli
British Mozzarella

[Large] Salmon & Broccoli Quiche

HK$260.00

Quantity

Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Do not leave quiche in room temperature for more than 3 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.

Chilled Quiche (stored up to 3 days)

Frozen Quiche (stored up to 2 months)
Remove quiche from paper box.

If it is still warm, cut into slices to serve.

If it is required to heat up:

Oven: Heat oven at 180 degree and bake the quiche for 5mins until it is warm inside. Test with toothpick or fork at centre of the quiche.

Microwave: Press quick start for 1-2mins until it is warm inside. Test with toothpick or fork at centre of the quiche.

[Large] Salmon & Broccoli Quiche

Nutrition Macros Declaration

Storage Instructions & Best Before

Serving Instructions

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