Servings:
4-inch: 3 to 4ppl
6-inch: 6 to 8 ppl
8-inch: 8 to 12 ppl
Recipe Ingredients:
Balanced Marcos (Caramel Frosting) - Almond Flour, Coconut Flour, Eggs, Cinnamon, Nutmeg, Clove, Ginger, Orange Zest, Unsalted Butter, Monk Fruit Etxract, Erythritol, Allulose, Baking Powder, Vanilla Extract & Whipping Cream.
Keto (Orange Creamy Frosting) - Almond Flour, Coconut Flour, Eggs, Cinnamon, Nutmeg, Clove, Ginger, Orange Zest, Unsalted Butter, Monk Fruit Etxract, Erythritol, Baking Powder, Whipping Cream, Vanilla Extract, Cocoa Butter & Cream Cheese.
Vegan (Orange Creamy Frosting) - Almond Flour, Coconut Flour, Eggs, Cinnamon, Nutmeg, Clove, Ginger, Orange Zest, Avocado Oil, Monk Fruit Etxract, Erythritol, Baking Powder, Vegan Whipping Cream, Vanilla Extract & Cocoa Butter.
Gingerbread Cake with Creamy Orange or Caramel Frosting
Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Do not leave cake in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 2 days after purchase.