top of page

Servings:

4-inch: 3 to 4ppl

6-inch: 6 to 8 ppl

8-inch: 8 to 12 ppl

 

Recipe Ingredients:

Balanced Marcos (Caramel Frosting) - Almond Flour, Coconut Flour, Eggs, Cinnamon, Nutmeg, Clove, Ginger, Orange Zest, Unsalted Butter, Monk Fruit Etxract, Erythritol, Allulose, Baking Powder, Vanilla Extract & Whipping Cream.

 

Keto (Orange Creamy Frosting) - Almond Flour, Coconut Flour, Eggs, Cinnamon, Nutmeg, Clove, Ginger, Orange Zest, Unsalted Butter, Monk Fruit Etxract, Erythritol, Baking Powder, Whipping Cream, Vanilla Extract, Cocoa Butter & Cream Cheese.

 

Vegan (Orange Creamy Frosting) - Almond Flour, Coconut Flour, Eggs, Cinnamon, Nutmeg, Clove, Ginger, Orange Zest, Avocado Oil, Monk Fruit Etxract, Erythritol, Baking Powder, Vegan Whipping Cream, Vanilla Extract & Cocoa Butter.

Gingerbread Cake with Creamy Orange or Caramel Frosting

HK$488.00Price
bottom of page