Servings:

4x5-inch: 1-2ppl

8x8-inch: 4-6ppl

Recipe Ingredients:
Balanced Macros - Atlantic Salmon, New Zealand Cod, Parmesan Cheese, Chives, Avocado Oil, Unsalted butter, Cauliflower, Garlic, Almond Milk, Arrow Root Powder, Whipping Cream, Parsley, Salt and Pepper.

Keto (extra buttery and creamy cauliflower mash) - Atlantic Salmon, New Zealand Cod, Parmesan Cheese, Chives, Avocado Oil, Unsalted butter, Cauliflower, Garlic, Almond Milk, Cream Cheese, Whipping Cream, Parsley, Salt and Pepper.

Atlantic Salmon & NZ Cod Fish Pie with British Cauliflower Mash

Name: Atlantic Salmon & NZ Cod Fish Pie with British Cauliflower Mash
Brand: low carb keto gluten-free fish pie

HK$168.00

Temperature

Size

Recipe

Quantity

If it is still warm, then proceed to serve.
If it is required to heat up:

Oven:
Heat oven at 180 degree.
Remove cover of the aluminium tin and bake for 5mins until it is warm at the centre and bottom. Test with toothpick or fork at centre of the dish.

Microwave:

Remove and place dish from aluminium tin to microwave safe container.

Press quick start for 30 seconds until it is warm at the centre and bottom. Test with toothpick or fork at centre of the dish.
Do not leave Lasagna in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.

Chilled Pizza (stored up to 3 days)

Frozen Pizza (stored up to 2 months)

Atlantic Salmon & NZ Cod Fish Pie with British Cauliflower Mash

Nutrition Macros Declaration

Serving Instructions

Storage Instructions & Best Before

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