Description:
Chocolate Burnt Basque Cheesecake with creamy and fudgy center topped with smooth dark chocolate ganache and chocolate flakes.
Servings:
[Medium] 4 inch - 4 slices
[Large] 6 inch - 8 slices
Ingredients: cream cheese, allulose, cocoa powder, vanilla extract, salt, eggs, dark chocolate & whipping cream.
Creamy Dark Chocolate Burnt Basque Cheesecake (Low Carb & Keto)
Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Do not leave cake in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.
- Other nut choice for crust option available, please contact us for further details.