Baked Camembert with Dough Balls

Any nutritional analysis on the website is based on an estimate, calculated by https://www.verywellfit.com/ from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

• Remove bread from paper box.
• If it is still warm, then proceed to serve.
• If it is required to heat up:
• Oven: Heat oven at 170 degree and bake the bread for 3-5mins until it is warm at the centre and bottom. Test with toothpick or fork at centre of the pizza.
• Microwave: Press quick start for 30 seconds until it is warm at the centre and bottom. Test with toothpick or fork at centre of the bread.

Do not leave bread in room temperature for more than 2 hours. Please store in fridge (or request to be chilled upon order) if you plan to consume within 3 days after purchase.

• Chilled Bread (stored up to 4 days)
• Frozen Bread (stored up to 1 months)

6-inch:

• 16 dough balls
• 200g Camembert

 

8-inch:

• 28 dough balls
• 250g Camembert

Mozzarella, Low Carb & Sugar-free Cream Cheese, Japanese Egg, Almond Flour, Organic Coconut Flour, Garlic Powder, Aluminium-free Baking Powder, Rosemary, Avocado Oil & Camembert.